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A poultry farmer’s guide to using mycotoxin binders in feed

Farmers Weekly

Fungi produce toxic substances, known as mycotoxins, as a form of defence against the environment. The development of mycotoxins is subject to specific environmental factors, such as warm temperatures, high humidity and the presence of nitrogen and oxygen.  The three predominant types of fungi – aspergillus, fusarium and penicillium – are often found in cereal […]

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