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How a dairy project aims to increase farm soil carbon by 25%

Farmers Weekly

“Weaponising soils” to boost carbon sequestration is part of Somerset dairy Yeo Valley’s long-term plans to fight climate change, while producing nutritious, healthy food. The organic dairy brand has set itself the target of increasing soil carbon by 25% in the next 40 years at its two dairies in Blagdon, Somerset. By doing so, the […]

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