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How one farmer is cutting out concentrates to secure future for beef

Farmers Weekly

The cost of rations has always been critical to the profitability of the beef enterprise on Jonathan Guilding’s Somerset farm. But this year, in the face of spiralling feed prices, it has become a matter of make or break. Until this year, Mr Guilding has always forward-bought about 150t of an 18% protein blend, for […]

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