What’s the best way to analyze nutrient digestibility? – Dr. Cara Cargo-Froom

There are several ways to compare nutrient digestibility. Three common methods are with in vitro studies, ileal digestibility, and indicator amino acid oxidation analysis. In today’s episode, I talk with Dr. Cara Cargo-Froom about her studies, which compare these analysis methods in order to determine how we can improve them and understand nutrient digestibility coefficients in an easier and cost-effective manner.