We are a 6th generation family farm EST. 1879 located in East Central IL. We raise white and yellow Frito lay corn, and soybeans.
Şu ayda yayınlananlar: Aralık 2022
Farmers Weekly “The calm before the storm” is how some will view 2022, with plenty of farmers pleased with this year’s financial performance, but many…
Farmers Weekly Adopting regenerative farming practices can help increase levels of soil fungi, thereby improving soil structure and making nutrients and water more available to…
Farmers Weekly Thank you to everyone who entered this year’s Photography Competition. We’ve really enjoyed looking at your photos – they provide a fantastic snapshot…
Farmers Weekly After successful field trials, Strautmann has announced that its Flex-Load pick-up will be fitted as standard on all Magnon wagons, and will also…
Farmers Weekly It’s been five years and it’s time to pass the baton on and bring in some fresh blood. We hope you have enjoyed…
Rabbit farming is a common practice in the USA, where it’s seen as an environmentally friendly option for meat production. Rabbits are low in fat…
Fish farming is a growing industry in Switzerland, and there are many benefits to taking part in it. Fish farming can provide several jobs, help…
The apple fruit is the most seasoned temperate fruit, and it is the most commercially grown temperate fruit. Apples are also among the most widely…