Making better use of home-grown forages could help eliminate the overfeeding of costly dietary protein in dairy cow diets and, in turn, reduce associated emissions, according to Liam Sinclair, professor of animal science at Harper Adams University. Prof Sinclair recently completed a three-year study, funded by AHDB Dairy, which looked at the potential for lowering […]
The post How home-grown forages could make dairy protein more green appeared first on Farmers Weekly