Since 2010, the number of cellulitis rejects has increased nearly threefold, according to Food Standards Agency data. “In the early 2000s we were concerned about a 0.5% cellulitis infection rate – now it’s not uncommon to see averages of at least 1%,” says Nathan Hiom, poultry vet at St David’s Poultry Team. See also: 10 […]
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