A new brilliant direct to consumer meat business is launched, Sawyer Whisler joins us to tell us everything from how This’ll Do Farm and the Barn Talk Podcast has led to this new venture. We discuss why/timing, what they are selling and look in depth on the business model. We review how the products will come direct form there farm and how they will continue to transform our industry and drive meat demand.
Father Son Pork Producer Duo Sawyer and Tork Whisler Launch Farmer Grade
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