Keeping ergot-contaminated grains out of the sow herd – Dr. Denise Beaulieu

There is increasing interest in research that explores the inclusion of co-products and by-products in swine feed, with a particular emphasis on the potential presence of mycotoxins. In this episode, Dr. Denise Beaulieu shares her latest findings on how ergot-contaminated grains affect pig performance and highlights the risks associated with feeding them to sows.