İçeriğe geçmek için "Enter"a basın

How milk solids increased from fine-tuning genetic selection

Farmers Weekly

Building up a spring-calving herd that produces a large proportion of its milk from grazed grass was a complete departure from David Homer’s previous way of breeding and farming his cows. As a life-long tenant farmer, the drive had always been towards higher yields and increasingly Holstein bloodlines. But when David and his two sons, […]

The post How milk solids increased from fine-tuning genetic selection appeared first on Farmers Weekly