Berseem (Trifolium alexandrinum) is a fast-growing, high-quality forage crop from the legume family. It is mainly cut and fed as green chopped forage to livestock, especially dairy animals. It has a high protein content (18-20%) and a high digestibility (65-70%). Berseem is widely grown in India, especially in Punjab, Haryana, Uttar Pradesh, Bihar and Gujarat. […]
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