In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Stacie Crowder from Land O’Lakes, who currently leads the Fortiva innovation team, discusses the challenges and opportunities in late-finishing pig nutrition. She breaks down nutrition strategies to keep pigs on track, improve gut health, and get the most out of late-finishing diets. Learn about new research on feed additives and how nutrition and management tweaks can improve efficiency in the final weeks. Tune in now on all major platforms!