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Farmer Focus: Trustworthy EBVs are vital to beef industry

Farmers Weekly

Our Simmentals will be at Worcester when you read this, and the Charolais hopefully sold at Welshpool. The anticipation is always tempered with nervousness at the breeding sales. I present the bulls as best I can and thereafter am dependent on plenty of bidding to get a sensible reward for 18 months’ work. See also: […]

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