Vitamins can sometimes be overlooked due to their cheap and easy inclusion in swine diets. With stabilization issues under certain conditions, we tend to put more in the diet than is required, but how much extra is everyone adding? In this episode with Dr. Jami Faccin, we talk about his survey of many large swine facilities in the United States and how he compared their vitamin inclusion levels to see what the averages may tell us.
Dr. Jamil Faccin: Swine diet vitamin averages across the U.S. industry
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