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How Wold Top Brewery barley grower lowered carbon footprint

Farmers Weekly

The Yorkshire farming family behind the successful Wold Top Brewery and Yorkshire’s first single-malt whisky distillery is using the latest precision mapping technology in its drive towards a low-carbon, sustainable future. Carbon and soil health are a major focus at Hunmanby Grange and third-generation farmer Tom Mellor has long recognised the importance of these given […]

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