California producers: Climate change is real; we could use a little help

Surveys point to pathways to support farmers, ranchers
How can farmers and ranchers continue to grow our food while facing challenges of a changing climate, increasingly scarce water, land use pressures and rising costs? More than a decade of research is revealing important ways universities, government agencies and other support organizations can help our food producers develop resilience to these challenges and remain profitable.
Leslie Roche is a professor of Cooperative Extension, based…