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4 ways to cut carbon footprint of suckler beef

Farmers Weekly

Embracing a combination of cow and youngstock management changes could help suckler herds reduce the carbon footprint of every kilogramme of meat produced. Ballymena farmer Billy O’Kane recently carried out a carbon audit on his farm (see “Audit highlights carbon accounting challenge”). Speaking to Farmers Weekly, he explained the four steps he had taken to […]

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