Bonnie Dupont, a Senior Executive in the Energy and Agricultural Industries, talks about lessons she learned while often being the first (or only) woman in…
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San Diego County has more than 5,000 small farms but less than 2% are operated or owned by Black, indigenous, or people of color –…
This is the third article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater.
Sandy Hansen-Wolff, President and Owner of AgVenture Feed & Seed Inc. on how to persevere through hardship and embrace adversity.
Deputy Minister to the Premier of Saskatchewan Alanna Koch shares her top six leadership tips.
Liana Robberecht, Executive Chef at Winsport Winter Sport Institute in Calgary describes her recipe for success.
Gwen Paddock, National Manager of Agriculture and Agribusiness, Client and Business Strategy for RBC Royal Bank discusses the female financial paradox and how women can…
Women in agriculture speak to the benefits of attending the conference
Dianna Emperingham, Director of Product Supply at Bayer CropScience Inc. shares what she’s learnt on her leadership journey.