Farmers Weekly The environmental impact of every input and field operation is considered before it becomes part of the regenerative system at Whitbread Farms, near…
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Farmers Weekly Swapping soya for rapeseed meal in dairy diets cut the milk carbon footprint by 8.6% on a college farm. Staff at Duchy College,…
Farmers Weekly Whether you have a legal, tax, insurance, management or land issue, Farmers Weekly’s Business Clinic experts can help. Tim Slinger, regional director at…
Farmers Weekly Lambing is under way here, albeit only in my daughter’s little flock of Black Welsh Mountains. I think next year I might lamb…
Farmers Weekly A group of farming, food and nature representatives has written to Defra secretary Therese Coffey, demanding the rapid publication of a “robust, thorough…
This is the first installment of our new series, Faces of the Farm Bill, where we humanize the real-world impacts of ag policy. We interview…
Vertical farming, an innovative method of growing crops in vertically stacked layers, has gained popularity recently due to its numerous benefits, including year-round production, reduced…
Sorghum is a tropical grass that is native to Africa. It is a drought-tolerant crop that can be grown in dry areas with little rainfall.…
FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition Email: lzaks@sustainableagriculture.net Cynthia Hayes Memorial Scholarship Now Accepting Applications Cynthia Hayes Memorial Scholarship honors the…
Farmers Weekly A multi-million pound diversification project has allowed an enterprising dairy farm to convert slurry and food waste into biofuel, as it looks to…