Thank you to Rogers TV for involving us in this amazing project! This is the third episode in the series. In this episode, tour Campbellton…
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Farmers Weekly Spring malting barley growers could save on valuable nitrogen fertiliser by using nitrification inhibitors to cut costs and fit in with big brewers’…
Farmers Weekly Mastitis is a major challenge for dairy farmers, from both cow health and economic perspectives, with recent figures from Kingshay estimating a cost/case…
Farmers Weekly Sales activity is picking up, with agents preparing for more farms and land to come on to the market next spring. However, it…
Farmers Weekly More and more farmers are considering a regenerative approach, particularly when it comes to cultivation and crop establishment. However, there are challenges and…
Farmers Weekly We managed to get away for a week’s holiday abroad with some good friends of ours at the end of October. With seven young…
This story was produced in partnership with The Pulitzer Center.
The following article gives readers an insight into the day-to-day activities of a successful farmer who cultivates Ivy gourds in the Prakasam district of Andhra…
Kale is a cool-season vegetable that can be grown in most parts of the world, but it’s popular in the United States because of its…
Iron is an essential mineral that helps plants convert sunlight and water into food. It’s responsible for over 50% of all photosynthesis in plants. But…