Farmers Weekly A biostimulant could help farmers manage the increased risk of yield loss from barley yellow dwarf virus (BYDV) in cereals resulting from an…
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Farmers Weekly The Ulster Farmers’ Union (UFU) has welcomed new data that shows the progress made by Northern Ireland’s dairy farmers to reduce carbon emissions…
Farmers Weekly A cow spends 10-12 hours a day ruminating, so it is essential that her rumen is optimised early in life to convert feed…
Farmers Weekly Farmers and estate managers expecting to face treacherously boggy conditions this winter might like the look of Can-Am’s latest Traxter DPS HD10. The six-wheel-drive…
Farmers Weekly The quest to reduce emissions and reach net zero can be confusing. To make it easier, Farmers Weekly teamed up with the AHDB…
Spinach is one of the world’s most popular vegetables. It’s a good source of vitamins and minerals, and it’s also low in calories. Spinach is…
When you grew and harvested plants in your garden in the past, these crops absorbed nutrients from the soil. It is essential to replace those…
Why not grow your tasty vegetables this year instead of purchasing them at the farmer’s market? Grow your own vegetables in Tennessee; it’s easy and…
Farmers Weekly Disbudding calves is a challenging and expensive job and, as herds scale up and calving patterns tighten, it can put huge financial and…
Farmers Weekly Scientists have succeeded in boosting the iron and zinc content of wheat grains, with no apparent yield penalty, according to initial results of…