Farmers Weekly Soil-mapping grassland at a north Yorkshire dairy farm and using the data to vary lime applications within fields has captured cost savings on…
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Farmers Weekly We have finally reached the fabled “quiet” time of year on the farm. We’ve finished calving until late August, the replacement heifers are…
Farmers Weekly The recent rains have been welcomed by our spring crops, which are now midway through grain fill in the spring barley and flowering…
Farmers Weekly The cost-of-living crisis is expected to lead to more consumers cutting back on the amount of meat they buy. Consumer insight research by…
A version of this article originally appeared in The Deep Dish, our members-only email newsletter. Become a member today to get the next issue in…
Farmers Weekly The two big expenses on an arable farm – fuel and fertiliser – have been reduced significantly since Cambridgeshire grower David White decided…
Farmers Weekly Grimme has unveiled the third generation of its four-row Varitron 470 self-propelled harvester, which now has a 460hp Stage 5 engine. Among the…
Farmers Weekly I don’t expect anyone to remember my Farmers Weekly column about fertiliser from a couple of months ago. But either that or my…
Farmers Weekly It’s becoming a recurring theme, but, unfortunately, the weather continues to be a challenge up here this year. Summer hasn’t actually arrived yet,…
Pumpkins are members of the Cucurbita genus, a vine plant group that includes Pumpkins and other plants such as Cantaloupe, Summer Squash, Watermelon, Winter Squash,…