Farmers Weekly The strength of the UK land market remains clear to see in 2022, with huge demand and wealthy investors combining with limited supply…
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Farmers Weekly I was rather premature last month with the silage report. We didn’t get first cut done as planned, because our contractor chose to…
Farmers Weekly Aled Rhys Jones, 35, has big shoes to fill when he takes up his new job as chief executive of the Royal Welsh…
Broccoli is a delicious member of the Brassica family and is packed with healthy vitamins. It requires very little care throughout the growing season. Broccoli…
Organic farming produces crops or meat without synthetic chemicals or pesticides to ensure that these foods do not contain harmful residues. The skills and techniques…
The California Department of Food and Agriculture is awarding $1.85 million to the University of California Agriculture and Natural Resources to increase technical assistance for…
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With summer starting up, we all look forward to the bounty of fresh foods coming in season over the next few months. Juicy strawberries, summer…
Based in Vancouver, Lucent BioSciences is on a mission to address climate impact on global food security and nutrition. It’s no small task