Dr. Li is a Swine Nutritionist for Cargill, where she focuses on nutrition consulting and economic modeling, as well as other responsibilities. She discusses her…
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When it comes to identifying alternative feed ingredients there are many factors to consider beyond the base price. What is its nutritional value? How will…
Seeding season is just around the corner! Before this season’s fieldwork starts, the Alberta Wheat and Barley Commissions invite you to watch our Spring Market…
Farmers Weekly Lamb exports jumped back to pre-Brexit levels in February 2022, according to the latest figures. Analysis of HMRC data by the AHDB shows…
Farmers Weekly A government vet has received an apology and a £1.25m settlement for constructive dismissal – the largest payout of its kind ever awarded…
Farmers Weekly A dry April has raised concerns the UK could be headed for a drought and left farmers desperate for rain to soak parched…
Farmers Weekly Lowland farmers James and Belinda Kimber predict lower scanning rates and rising costs will pressure margins this year after hitting a gross margin…
Farmers Weekly Aphids are now flying and sugar beet growers are being urged to check their crops, as some have already reached the spray threshold…
Curry leaves are the best ingredient in any Curry we make in the kitchen. It has many medical properties; growing the Curry leaf plant is…