Farmers Weekly Farmers in Scotland who supply the hospitality sector with food and drink and have encountered hardship because of Covid-19 restrictions may be able…
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Farmers Weekly Cattle farmers have been urged to ensure staff understand and adhere to safety procedures during the busy spring calving period. The warning, issued…
Farmers Weekly Efforts to drive up milk constituents across British farms have lifted solids production 13% to 685kg a cow in the past decade, according…
Farmers Weekly Farm leaders and politicians have attacked the government over post-Brexit trade issues, two years after the UK officially left the EU. On Monday…
Farmers Weekly Industry leaders are warning of potential food and drink shortages if a new deal cannot be found urgently to secure the country’s carbon…
With the growing population in the world, the food requirement is also increasing rapidly. It is an important food crop that plays an important role…
Red Okra plant: Red Okra is completely edible. The Red Okra is shaped like a torpedo and is two to five inches long. Offering a…
Farmers Weekly Over the past few decades, the UK’s agri-food supply chain has become centralised and opaque, with just 12 supermarkets controlling about 95% of…
Farmers Weekly What a refreshing few weeks it has been. I’ve spent time checking the winter crops which are looking well, rather than spending time…